UC experts offer tips on making the most of your holiday meal.
The science of savoring every bite
Vaccines hitch genomic ride to ward off deadly chicken disease
Findings offer clues to immunity in human diseases.
Crop yield gets boost with modified genes in photosynthesis
Researchers increase plant proteins that result in more efficient use of sunlight.
Grad student’s water-mapping work leads to national recognition
Using big data to streamline water planning and fight climate change.
Why do seabirds eat plastic? The answer stinks
Marine plastic debris is an olfactory trap for seabirds.
Mexico's soda tax could reduce diabetes, heart disease and health costs
International study finds that Mexico's soda tax could save approximately $1 billion in direct health care costs over next decade.
Creating a new kind of climate warrior
Researchers help rural women in India improve health and slow global warming through clean cookstove use.
'Bionic' spinach plants can detect explosives
The work has potential applications in agriculture and in the defense and law enforcement fields.
New animal health-food safety lab dedicated
Lab devoted to protecting farm animals, the food supply and the public against new and emerging diseases.
New animal diagnostic lab to be dedicated in California's ag heartland
Lab devoted to protecting farm animals, the food supply and the public against new and emerging diseases.
UC Davis center receives $10M to continue improving ag health and safety
Center provides practical solutions for farmers, farmworkers and communities.
Do soda taxes help curb obesity?
UCLA dietitians weigh in.