UC Global Food Initiative sponsors videos that highlight youth experiences in urban agriculture.

Funding will provide undergraduate scholarships, graduate fellowships to support research to improve crop yields, particularly in almonds.

The device is shedding light on our poorly understood digestive systems.

UC Riverside graduate student carries on work of his grandfather.

Researchers create global map of soil pH and illuminate how it changes between wet and dry climates.

The technology works best for tracking birds in the winter during feeding.

UC Santa Cruz environmental studies professor Stacy Philpott will lead the research.

Cal Nourish program helps fill need.

High-altitude archaeology uncovers earliest evidence of potato consumption.

UC Davis seminar to examine ag water issues.

Author Sophie Egan, a UC Berkeley alum, explores American food culture.

UC Berkeley associate professor of environmental health science joins 15-member advisory board.