Gift will fund Peet's Coffee Pilot Roastery in first-of-its-kind Coffee Center at UC Davis.
How does your garden grow?
Professor, students model the effect of household gardens on greenhouse gas emissions.
Football, farming and food security
Former NFL player and current UC Santa Cruz farm apprentice tackles new cause: how to feed the world sustainably.
Helping farmers improve air quality
Researchers receive grant to study ways of reducing fertilizer use in high temperature agricultural regions.
Cal Dining opens doors to more inclusive cafe
Cafe 3 is first dining station in the UC system that is certified kosher.
Robot larvae deployed at sea
"Minion"-like robots reveal surprising ways marine larvae move, and what that means for the ocean.
Organic farming and garden training program accepts applications in 50th year
UC Santa Cruz apprenticeship is longest running program of its kind in U.S.
Helping the state cope with drought using wastewater
A new economic model shows how treatment processes may create a viable, affordable water supply for crops.
Student delivers hope to hospital in homeland
UC Irvine undergraduate Lydia Natoolo is helping to save lives in her native Uganda.
Soda tax linked to drop in sugary beverage drinking
New law produces a 21 percent decline in soda consumption in Berkeley neighborhoods, study finds.
The health benefits of tea
Learn how different teas affect your well-being via this UC Berkeley infographic.
UC-wide student video challenge launched for World Food Day
Make a video on reducing hunger or improving health for a chance to win up to $1,000.