UC Davis |

Genome sequencing may help avert banana armageddon

A potential solution to a fungal disease that could wipe out the staple crop in less than a decade.

UC Santa Barbara |

Baby food for thought

You better eat your peas — what your baby wants on the menu is informed by you.

UC Santa Cruz |

Advocates for social and food justice

UC Santa Cruz students show how agriculture and food systems can build community.

UC Santa Cruz |

National conference marks 10 years of growth in sustainable agriculture education

UC Santa Cruz hosts meeting of sustainable ag educators with focus on 'The Ecology of Food Systems.'

UC Santa Cruz |

UC president encourages teenage girls to aim high during visit to campus

Napolitano samples summer programs, campus farm produce, during two-day visit.

UC Davis |

Four tips for preventing food allergies in school

Preparation is key to prevent an allergic reaction.

UC Santa Barbara |

'Advance warning'

Climate Hazards Group will help African scientists to use remote sensing and climate data to prevent severe hunger.

UCLA |

Do eco-friendly wines taste better?

Raise a glass to organic grapes: UCLA study finds eco-certified wine rated higher by wine publications.

UC Davis |

Bringing more irrigation and climate-smart farming to Guatemala

A UC Davis-led team is equipping thousands with better tools to increase food security and reduce poverty.

UC Santa Barbara |

A recipe for saving cod

Scientists make a breakthrough that could help the poster child of fishery science.

UC Davis |

Direct-marketing farms have double the regional impact

Direct-marketing channels include farmers markets, roadside farm stands and community-supported agriculture programs.

UCLA |

Students try to overcome 'yuck' factor in Bug-Eating 101

Lakers' Metta World Peace joins in to try critter cuisine.