A potential solution to a fungal disease that could wipe out the staple crop in less than a decade.
Baby food for thought
You better eat your peas — what your baby wants on the menu is informed by you.
Advocates for social and food justice
UC Santa Cruz students show how agriculture and food systems can build community.
National conference marks 10 years of growth in sustainable agriculture education
UC Santa Cruz hosts meeting of sustainable ag educators with focus on 'The Ecology of Food Systems.'
UC president encourages teenage girls to aim high during visit to campus
Napolitano samples summer programs, campus farm produce, during two-day visit.
Four tips for preventing food allergies in school
Preparation is key to prevent an allergic reaction.
'Advance warning'
Climate Hazards Group will help African scientists to use remote sensing and climate data to prevent severe hunger.
Do eco-friendly wines taste better?
Raise a glass to organic grapes: UCLA study finds eco-certified wine rated higher by wine publications.
Bringing more irrigation and climate-smart farming to Guatemala
A UC Davis-led team is equipping thousands with better tools to increase food security and reduce poverty.
A recipe for saving cod
Scientists make a breakthrough that could help the poster child of fishery science.
Direct-marketing farms have double the regional impact
Direct-marketing channels include farmers markets, roadside farm stands and community-supported agriculture programs.
Students try to overcome 'yuck' factor in Bug-Eating 101
Lakers' Metta World Peace joins in to try critter cuisine.