UC Davis food science students foster entrepreneurial skills.

Katie's Krops founder Katie Stagliano is the youngest among the UC Global Food Initiative's 30 Under 30 winners.

UC experts weigh in on what displaying added sugars, among other changes, could mean.

New equipment helping schools around the country to serve fresher, healthier and more appealing food to students.

A wine's "fingerprint" could help with quality control, UC Davis finds.

Apps for Ag event July 15-17 to be hosted by UC ANR and California State Fair.

These entrepreneurial graduates mix mobile innovation with public service.

Fellows will work to improve student food security, expand experiential learning opportunities and disseminate information on the campus’s work in agroecology.

UCLA research could point toward strategy for combating rapidly increasing obesity rate among those of Asian descent.

UC Berkeley scientists capture the moment-to-moment dynamics of how we make decisions.

UC Berkeley and Berkeley Lab research points to possible link between deficiency and obesity-related diseases.

Growing food in community and home gardens can provide people with more access to fresh vegetables for a healthier food supply, study finds.