Farmcation, a new student startup, grew from a UC Berkeley innovation course called “Eat.Think.Design.”

Campus will join seven other UCs that run their own food services.

Family deeply rooted in UC Davis and California agriculture.

Learn about scientists' latest findings in UCLA Science and Food lecture.

In the first half of the 20th century, LA was the top farm county in the U.S.

UC Nutrition Policy Institute to serve as hub for new National Drinking Water Alliance.

Café named for library benefactor and longtime friend and supporter of the university Audrey Geisel, also known as “Mrs. Seuss.”

May 19 event at UC Santa Cruz will feature speaker panels, live music and free strawberries.

Grant to support biofuel generation from waste plant matter using process developed at UC Riverside's Center for Environmental Research and Technology.

Three students from UC Davis and UCLA are recognized at the UC Board of Regents meeting.

Vulnerability of mussels to harmful effects from acidic seawater varies among different West Coast locations, study finds.

Study reveals how the carrot has been touched by breeding practices as well as influenced by environmental change.