Event is first opportunity for UC Blum Federation to come together since it was formally announced in February.

Scheduled activities include informative lectures and discussions, a documentary screening, a farm tour, a dance party and more.

Breast milk antibodies interact with the just-forming immune system of a newborn to shape lifelong responses.

Forty students selected each year for U.S. Borlaug Summer Institute on Global Food Security.

'Setting the benchmark' for quality, yield and sustainability.

UC Davis positions itself to be research leader on yet another beverage.

On UC campuses, the Global Food Initiative has spurred collaborations that unite students across the system.

Audrey's, named for Audrey Geisel, the library’s long-time friend and generous benefactor, will open May 3.

UCLA scientists report that diet rich in omega-3 fatty acids can reverse the damage.

In an innovative effort to understand microbial communities, a UC San Diego biology professor has turned cheese into her 'lab rat.'

Get the inside scoop on a famous bee sting photo and learn more about the importance of pollinators.

Q&A with UC Davis' Maurice Pitesky about the shift to pastured, cage-free systems and impacts on backyard chicken farmers.