Discovery could be crucial for adapting to climate change.

Of 12 crops examined in Yolo County, walnuts are most vulnerable, while processing tomatoes and alfalfa acreage may increase due to warmer winters.

UC Riverside hosts third annual GrowRIVERSIDE conference focused on local food systems.

Nearly $1.6M grant will allow UC Riverside researchers to continue long history of developing better cowpea varieties.

The Resnick Program for Food Law and Policy at the UCLA School of Law is addressing key gaps, its founding executive director says.

UC Davis and Wageningen University sign food research and academic exchange pact; UC President Janet Napolitano to sign a separate UC-wide agreement on student exchanges with the Netherlands delegation.

From well-established farms to a crop of new gardens, courses and programs, UC offers experiential learning opportunities to students at all levels.

The pests can spread huanglongbing disease, a serious threat to the citrus industry and backyard citrus trees.

The list of such minors as food studies is growing in popularity at UCLA.

UC Cooperative Extension's Jeff Dahlberg part of team finding new ways to combat Johnsongrass.

Experiment, in fifth year, points to water policy solutions to support both salmon recovery and agriculture.

UCLA's popular 'Science and Food' events return for fourth year, starting March 8.