UC Davis |

Gene blocking lettuce germination also regulates flowering time

Discovery could be crucial for adapting to climate change.

UC ANR |

How is climate change affecting agriculture?

Of 12 crops examined in Yolo County, walnuts are most vulnerable, while processing tomatoes and alfalfa acreage may increase due to warmer winters.

UC Riverside |

A hub of food and agriculture talk

UC Riverside hosts third annual GrowRIVERSIDE conference focused on local food systems.

UC Riverside |

Scientists receive grant to sequence cowpea genome

Nearly $1.6M grant will allow UC Riverside researchers to continue long history of developing better cowpea varieties.

UC Food Observer |

Q&A with Michael Roberts

The Resnick Program for Food Law and Policy at the UCLA School of Law is addressing key gaps, its founding executive director says.

UC Davis |

UC Davis and Europe's leading agricultural university join forces on food

UC Davis and Wageningen University sign food research and academic exchange pact; UC President Janet Napolitano to sign a separate UC-wide agreement on student exchanges with the Netherlands delegation.

UC Newsroom |

Learning from the ground up

From well-established farms to a crop of new gardens, courses and programs, UC offers experiential learning opportunities to students at all levels.

UC ANR |

Californians encouraged to check citrus trees for Asian citrus psyllid

The pests can spread huanglongbing disease, a serious threat to the citrus industry and backyard citrus trees.

UCLA |

Interdisciplinary minors energize learning and enhance job prospects

The list of such minors as food studies is growing in popularity at UCLA.

UC ANR |

Invasive superweed is target of new nationwide research effort

UC Cooperative Extension's Jeff Dahlberg part of team finding new ways to combat Johnsongrass.

UC Davis |

Sushi project mixes salmon and rice fields on floodplain

Experiment, in fifth year, points to water policy solutions to support both salmon recovery and agriculture.

UCLA |

Explore the future of food

UCLA's popular 'Science and Food' events return for fourth year, starting March 8.