The "Biggest Loser" coach will address healthy habits and motivation Feb. 10.

In new book, UC Berkeley's Saru Jayaraman — a leading expert on what it’s like to work in the restaurant industry — offers 14 case studies and ranks working conditions at eateries ranging from greasy-spoon diners to national chains and white-tablecloth venues.

From orchard to campus, efforts are growing to enhance food literacy.

UCLA Food Studies Graduate Certificate Program taking applications starting Feb. 1, selected students to begin fall 2016.

The UC Merced professor discusses his groundbreaking research.

For nearly 40 years, David Kessler, a former UC Berkeley staffer and student, has created a tight-knit aquatic community on campus through homemade sandwiches and a lot of heart.

Approximately 40 graduate students from four UC campuses have been selected for USAID fellowships co-sponsored by the UC Global Food Initiative.

Food, Nutrition and Basic Skills Program for students at UC Santa Barbara offers students comprehensive instruction in budgeting and meal planning, basic kitchen skills, cooking and nutrition.
 

UC Davis nutrition experts offer advice for new year.

UC Riverside development economist Steven Helfand joins multinational team analyzing productivity and global policies.

Research helps ag, environment and health.

Agricultural field tours, presentations about latest citrus research are planned Jan. 27 at UC Riverside.