Third annual event will feature speakers including the secretary of the California Department of Food and Agriculture and the vice president of UC Agriculture and Natural Resources.

UC Davis is partnering in a global plant-breeding consortium that is fighting malnutrition and poverty in Africa by improving the traditional crops of the continent.

Three of UC Merced’s student sustainability stars will share ideas about the future and network with international students and dignitaries at the upcoming session of Clinton Global Initiative University at UC Berkeley.

One study suggests may be opportunity for dairy industry to play important role in helping to develop novel foods and therapies.

Amid Dungeness crab season delays, a collaboration to help oceans recover by retrieving lost gear has blossomed.

Campus is on a mission to make Berkeley the most sugar-savvy university.

Cafe in UC San Diego's flagship building set to open in spring.

A look back at first-year highlights and a look ahead to the coming year.

National Sustainable Agriculture Coalition honors Mark Lipson for his contributions to the organic and sustainable agriculture movement.

Charles Phan, who studied architecture at Berkeley in the 1980s, says his newest venture — to be located in Wurster Hall, home of the College of Environmental Design — will feature organic international food, his culinary trademark. T

A UC Berkeley finding suggests that the pandemic is manmade, with trade and transport of bees for crop pollination driving the spread.

Food waste expert Jonathan Bloom, author of 'American Wasteland,' to speak at UC Riverside Feb. 16 and Palm Desert Center Feb. 17.