Scientists from UCLA’s California NanoSystems Institute have developed a Google Glass app that, when paired with a handheld device, enables the wearer to quickly analyze the health of a plant without damaging it.

Low-quality water in rural immigrant communities could be prompting kids to drink sugary beverages.

As part of renewed commitment to a public breeding program that creates new varieties for California’s strawberry farmers, UC Davis announces hiring of new breeder for Strawberry Breeding Program.

Symposium marks launch of the Innovation Institute for Food and Health.

A discovery by UC Davis researchers is helping combat costly grape powdery mildew damage.

David Karp and Gustavo Arellano lectured on Tejocote and the history of tacos in California as part of the California Agriculture and Food Enterprise launch.

Barbara Allen-Diaz is the first female member to receive the Society for Range Management's highest honor.

UC Davis women's soccer and men's golf teams square off in friendly competition Feb. 4 that promotes good nutrition.

Obesity has decreased among Sacramento County school children since Shaping Healthy Choices implemented.

UC Global Food Initiative student fellows discuss projects at UC Irvine open house.

'Lentil Underground,' a new book by a recent Ph.D. and ongoing researcher at UC Berkeley, makes the case that lentils could help restore American farmland and farmers whose soil and profits have been depleted by decades of industrial agriculture.

It may not improve your cooking, but it could reduce costs for cancer treatments, food production and other segments of biotech.