Pie-shaped garden helps educate kids about healthy food choices.

UC Irvine homecoming festival will feature special Anteater Ale, created by alum, in celebration of the campus’s 50th anniversary.

UC Davis is developing a robotic cultivator to control weeds more effectively, affordably and sustainably.

UC Santa Barbara hosts inaugural California Higher Education Food Summit on food insecurity.

UC San Diego alumni help lead San Diego’s growing microbrew industry.

Owners of backyard chickens who observe illness or increased mortality in their birds should call their veterinarian or the California Department of Food Agriculture.

DNA analysis of corn cobs dating back over 4,000 years helps determine that maize moved into the Southwest via highland and low coastal routes.

University chefs cook up a storm at Pacific Chef Net 2015.

UC Davis will host a symposium Jan. 14, jointly organized with Mars Inc. and in collaboration with the Lindau Nobel Laureate Meetings, to mark the official launch of the Innovation Institute for Food and Health, part of the World Food Center at UC Davis.

UC Davis research has aided rice growers such as George Tibbitts, a UC Davis alum.

Inaugural statewide event, Jan. 16-18, is being hosted by UC Santa Barbara in collaboration with teams from UC Santa Cruz and UC Berkeley.

Nutrition scientists predict that 2020 will be a turning point for nutrition.