Gift establishes endowment for a full-time staff brewing position.
UCLA professors defend GMOs
No known detrimental impacts have been found in genetically modified food.
How to avoid overeating during holidays
UCLA dietitian offers tips for staying healthy.
Program distributes 10,000 pounds of produce to students
Offers donated fruits and vegetables for free.
Climate solutions for agriculture
UC Davis World Food Center launches climate-smart story project highlighting science-based solutions.
Mass oyster die-off in S.F. Bay related to atmospheric rivers
Study first to show biological impact of atmospheric rivers.
Food pantry, county food bank partner to feed more students
Weekly food deliveries from the food bank will include fresh produce.
Young people find their voices through urban agriculture
UC Global Food Initiative sponsors videos that highlight youth experiences in urban agriculture.
Yara North America supports UC Merced students, ag research
Funding will provide undergraduate scholarships, graduate fellowships to support research to improve crop yields, particularly in almonds.
New machine simulates human digestion to improve nutrition
The device is shedding light on our poorly understood digestive systems.
A family legacy: Expanding pomegranate production
UC Riverside graduate student carries on work of his grandfather.
Weather radar helps researchers track bird flu
The technology works best for tracking birds in the winter during feeding.