Climate Hazards Group will help African scientists to use remote sensing and climate data to prevent severe hunger.
'Advance warning'
This temporary tattoo could save your life
Flexible, wearable sensor in development can transmit real-time blood alcohol level data to your phone.
Do eco-friendly wines taste better?
Raise a glass to organic grapes: UCLA study finds eco-certified wine rated higher by wine publications.
A recipe for saving cod
Scientists make a breakthrough that could help the poster child of fishery science.
Direct-marketing farms have double the regional impact
Direct-marketing channels include farmers markets, roadside farm stands and community-supported agriculture programs.
Students try to overcome 'yuck' factor in Bug-Eating 101
Lakers' Metta World Peace joins in to try critter cuisine.
Sustainable agriculture educators to gather at UC Santa Cruz
National conference focuses on practical aspects of teaching, learning about food systems, food justice.
Cutting sugar causes drop in heart disease risk factors among obese children
Study shows sweets, not calories, are culprits in cardiovascular pre-conditions.
UC Davis crops and compassion help feed those in need
Students help develop solutions on campus and in the community.
Federal grant helps bring healthy food to low-income families
UC San Diego program to use financial incentives to provide needy households with more produce.
Genetic risk for obesity grew stronger in 'obseogenic' environment
Study lends support to idea that high-calorie diets, sedentariness may be driving obesity epidemic.
30 Under 30: Community garden cultivates food justice
Global Food Initiative 30 Under 30 winner is raising awareness about food access.