UC Santa Barbara |

'Advance warning'

Climate Hazards Group will help African scientists to use remote sensing and climate data to prevent severe hunger.

UC San Diego |

This temporary tattoo could save your life

Flexible, wearable sensor in development can transmit real-time blood alcohol level data to your phone.

UCLA |

Do eco-friendly wines taste better?

Raise a glass to organic grapes: UCLA study finds eco-certified wine rated higher by wine publications.

UC Santa Barbara |

A recipe for saving cod

Scientists make a breakthrough that could help the poster child of fishery science.

UC Davis |

Direct-marketing farms have double the regional impact

Direct-marketing channels include farmers markets, roadside farm stands and community-supported agriculture programs.

UCLA |

Students try to overcome 'yuck' factor in Bug-Eating 101

Lakers' Metta World Peace joins in to try critter cuisine.

UC Santa Cruz |

Sustainable agriculture educators to gather at UC Santa Cruz

National conference focuses on practical aspects of teaching, learning about food systems, food justice.

UC San Francisco |

Cutting sugar causes drop in heart disease risk factors among obese children

Study shows sweets, not calories, are culprits in cardiovascular pre-conditions.

UC Davis |

UC Davis crops and compassion help feed those in need

Students help develop solutions on campus and in the community.

UC San Diego |

Federal grant helps bring healthy food to low-income families

UC San Diego program to use financial incentives to provide needy households with more produce.

UC San Francisco |

Genetic risk for obesity grew stronger in 'obseogenic' environment

Study lends support to idea that high-calorie diets, sedentariness may be driving obesity epidemic.

UC Food Observer |

30 Under 30: Community garden cultivates food justice

Global Food Initiative 30 Under 30 winner is raising awareness about food access.