Emotional brain training can help you break the stress-obesity connection, a UCSF professor says.
Want to lose weight? Train the brain, not the body
UC Davis to switch to university-managed food service
Campus will join seven other UCs that run their own food services.
Richard and Evelyne Rominger to receive the UC Davis Medal
Family deeply rooted in UC Davis and California agriculture.
Your brain on microbes
Learn about scientists' latest findings in UCLA Science and Food lecture.
New book traces Los Angeles' transformation from cows to concrete
In the first half of the 20th century, LA was the top farm county in the U.S.
Audrey's Cafe celebrates grand opening in UC San Diego's Geisel Library
Café named for library benefactor and longtime friend and supporter of the university Audrey Geisel, also known as “Mrs. Seuss.”
Strawberry and Justice Festival to examine key issues
May 19 event at UC Santa Cruz will feature speaker panels, live music and free strawberries.
Shellfish response to ocean acidification depends on other stressors
Vulnerability of mussels to harmful effects from acidic seawater varies among different West Coast locations, study finds.
Carrot genome paints colorful picture of domestication
Study reveals how the carrot has been touched by breeding practices as well as influenced by environmental change.
Five takeaways from UC's Global Food Summit
Event is first opportunity for UC Blum Federation to come together since it was formally announced in February.
UC Riverside to host Global Food Security Week with slate of events
Scheduled activities include informative lectures and discussions, a documentary screening, a farm tour, a dance party and more.
Breastfeeding is good for yet another reason, researchers discover
Breast milk antibodies interact with the just-forming immune system of a newborn to shape lifelong responses.