UC Global Food Initiative student fellows at UCLA are leading a multipronged project to alleviate campus hunger and food waste.

Milk is the only food that co-evolved with humans for our health.

Oakland Unified is implementing a district-wide network of kitchens, local gardens and produce markets, as well as educational offerings that teach students where their food comes from. 

Researchers find corn grown in home and community gardens by immigrant farmers is more genetically diverse than what can be purchased commercially.

Field trip gives UC Global Food Initiative fellows a chance to get their hands dirty.

UC Cooperative Extension in Riverside County is bringing together students, agencies, nutrition educators and gardening experts to work alongside families to grow produce in garden plots at a community facility.

Luis Vañó Prize goes to a research team at Spain’s University of Córdoba.

Federal assistance program serves roughly 4 million children.

Levels of 40 ng/ml or greater can make the disease as much as 67 percent less likely, UC San Diego researchers find.

A Q&A with UC Cooperative Extension advisor Rachel Surls about urban agriculture in Los Angeles.

UC Merced botanists study plants in diverse habitats to peek into the future of California's crops.

UC helps test CoolBot.