Forty students selected each year for U.S. Borlaug Summer Institute on Global Food Security.

A UC Riverside scientist's discovery of a lethal, sex-specific mechanism may help manage pest species in the future.

'Setting the benchmark' for quality, yield and sustainability.

UC Davis positions itself to be research leader on yet another beverage.

On UC campuses, the Global Food Initiative has spurred collaborations that unite students across the system.

Audrey's, named for Audrey Geisel, the library’s long-time friend and generous benefactor, will open May 3.

UCLA scientists report that diet rich in omega-3 fatty acids can reverse the damage.

UCLA scientists report that diet rich in omega-3 fatty acids can reverse the damage.

In an innovative effort to understand microbial communities, a UC San Diego biology professor has turned cheese into her 'lab rat.'

Q&A with UC Davis' Maurice Pitesky about the shift to pastured, cage-free systems and impacts on backyard chicken farmers.

UCLA professor of environmental law will moderate a panel discussion on the environmental, social and health impacts of GMO foods.

With help of genomics, researchers hope to apply advanced breeding strategies that can improve cassava’s resistance to diseases and improve crop yields.