Study finds a 27 percent drop in child mortality in low- and middle-income countries.

The heart health risks presented by the disorder don't change based on body mass index.

Nearly 70 percent of participants saw a decrease in waist size, among other positive health effects, in under a year.

Plant-based and cultivated meats are popping up everywhere — even Burger King. Are they here to stay?

The inherited disorder has long been thought to be irreversible, but changes to diet could provide hope.

Whether food is cooked or raw has a distinct effect on gut microbes, researchers find.

An analysis of this scope has never been done before in the state.

Katie Maynard developed from an undergrad studying biology into one of UC's most potent forces for environmental change.

New study is one of the first to use advanced brain imaging to reveal how exposure to these chemicals changes the brain.

Farmers and researchers try to hold off a deadly citrus greening that's now reached California long enough to find a cure.

A device that cycles 24/7 to produce enough water from desert air to drink is close to hitting the market.

Cilantro has been used as food and medicine for 8,000 years. Now, scientists know how it works to curb epileptic seizures.