The effort aims to find solutions to root causes of poverty and food insecurity.
Looming insect invasion threatens California wine and avocados
UC Riverside plans a tiny wasp counterattack.
3 tips from UCSF's guide to eating happy and healthy
Number of young people facing poverty has increased over last decade
An incomplete social safety net contributes to the problem, paper finds.
White meat is no better for cholesterol, new study says
Researchers were surprised to find chicken is no better than beef — contrary to popular belief.
As bumblebee diets narrow, ours could too
Fewer plants cause developmental delays for the pollinators that keep our favorite foods growing.
Preliminary study suggests mercury not a risk in dog foods
Researchers tested 24 commercial diets for mercury and methylmercury.
Usurp the burp: How seaweed can help curb cow burps (and their emissions)
UC agricultural and marine scientists fight one of the state's biggest sources of methane: cow burps.
Heat waves in California can be predicted by thunderstorms in the tropics
Advance notice of heat waves could help protect the agricultural riches of the Central Valley.
What’s in your drinking water?
Carl Cranor doesn't just want you to know — he wants to empower you to do something about it.
Dogs on some popular, grain-free diets could be at risk of heart disease
Trendy dog food formulations lacking in some nutritional elements can bring about unintended harm to your pets.
‘World’s greatest wine library’ continues to grow
A glimpse of UC Davis' bottomless collection.