UC San Diego nanoengineers bring an entrepreneurial bent to solar cell research.

Global Food Initiative 30 Under 30 winner teams with Ventura County farmer to launch school farm.

New method could see trash inexpensively recycled into other commodities.

A UC Santa Barbara researcher wants to help slow-to-recover species flourish again.

A UC San Diego research vessel realizes UC's commitment to sustainability over 14,400 nautical miles.

These Johnny Appleseeds are reversing ranching damage on Santa Cruz Island, UC scientists find.

Landmark decision by the world's industrial powers could significantly slow rate of global warming.

Farmcation, a new student startup, grew from a UC Berkeley innovation course called “Eat.Think.Design.”

Students competing at the UC Carbon Slam event showed they have what it takes to tackle the biggest issue of the day.

An algae surfboard and work on gasoline alternatives help the campus win for the fourth year in a row.

Event is first opportunity for UC Blum Federation to come together since it was formally announced in February.

On UC campuses, the Global Food Initiative has spurred collaborations that unite students across the system.