Berkeley Lab study finds auto accessory responsible for almost 1 percent of national gas consumption.

Field trip gives UC Global Food Initiative fellows a chance to get their hands dirty.

UCLA biochemists have devised a way to convert sugar into a variety of useful chemical compounds without using cells.

UC Merced botanists study plants in diverse habitats to peek into the future of California's crops.

Berkeley Lab biochemist thrives on re-engineering bacteria and mentoring students.

A UC Santa Barbara professor shows how quickly ocean sustainability can be achieved.

New drones can more accurately pinpoint methane leaks and enhance safety in rural areas.

Expert on sustainability represents campus as part of United Nations World Water Day.

The Earth has broken a record set 56 million years ago, according to UC Riverside and UC Santa Cruz researchers.

Alternative fuel hype delivers excitement but not sales. A UC Davis professor examines what a massive shift to low-carbon vehicles will take.

Smart water use is increasingly urgent - that's why findings from a new study on recycled H2O are so critical.

A UC Merced graduate student finds the industry may have a bigger impact on the climate than previously thought.