UC Riverside |
Conference seeks to strengthen local food and urban agriculture infrastructure
Several UC Riverside researchers to attend 2nd annual GrowRIVERSIDE Conference, June 11-13.
UC Newsroom |
Students design mobile apps with social flavor
With support from the UC Global Food Initiative, this year’s CITRIS Mobile App Challenge added a new dimension: finding ways to nutritiously and sustainably feed people.
UC San Diego |
Music department scores new endowed chairs
Local philanthropists lend their support through UC’s Presidential Match for Endowed Chairs.
UC Berkeley |
Actively engaging in Healthy Schools Program linked to reduced student obesity
Program targets high-need schools, such as those in lower-income neighborhoods and those with a greater percentage of students on subsidized lunch programs.
UCLA |
Undocumented students benefit from new research program
The students in the UndocuBruins program say it creates a space where undocumented students’ goals are valued.
UC Berkeley |
Get the giggles often? It may be in your DNA
A gene involved in the regulation of serotonin makes some of us more prone to spontaneous smiles and bursts of laughter.
UC Riverside |
Building a race car for the future
Underdog status doesn't stop engineering students from entering global design competition.
Berkeley Wellness |
Hazards of too much exercise
Moderation is the key to avoiding injury and other health hazards.
UC Santa Cruz |
Scientists discover protein that silences the biological clock
Disruption of the clock has been associated with a variety of health problems, including diabetes, heart disease, and cancer itself.
UC Irvine |
Nobel laureate Irwin Rose dead at 88
Pioneering enzyme researcher also was a beloved colleague and mentor.
UCLA |
Number of Asian American voters projected to double by 2040
Study explores implications for upcoming political races.
UC Center for Occupational and Environmental Health |
New approach to ID chemicals that raise risk of breast cancer
Exposure to synthetic chemicals and pollutants in air, water, food, workplaces and consumer products may account for a significant portion of breast cancer risk.