UC Newsroom |
UC focuses on student food security
UC campuses this spring are surveying students to assess the scope of food security issues, implementing short-term relief where needed and exploring long-term solutions that address student nutrition — UC regents to discuss food security May 21.
UC Berkeley |
Grocery shopping app for at-risk Oakland residents wins campus challenge
Snapily takes first place in CITRIS Mobile App Challenge at UC Berkeley, where students develop mobile apps for social impact.
UCLA |
Which is most valuable: gold, cocaine or rhino horn?
The answer is devastating news for Earth’s largest animals.
UC San Diego |
Biology students join hundreds of undergrads to co-author paper
Fruit fly genomics project included more than 900 students nationwide doing original research.
UC San Diego |
Recipe for wellness
UC San Diego nutrition expert helps define national prescription for healthy diet.
UC San Diego |
Serving up support for the hungry
UC San Diego Executive Chef Vaughn Vargus featured at 'Hail to the Chefs' food bank gala.
UC Riverside |
What you eat is how you feel
Free public talk at UC Riverside on May 21 to address nutrition's impact on immunity and health.
UC Davis |
UC Davis plans joint research with Brazil
FAPESP, the São Paulo Research Foundation and UC Davis announced launch of new program to strengthen collaborative research in physical sciences, engineering, biomedical sciences and agriculture.
UC Berkeley |
Campus partnership addresses student food security
UC Berkeley's Food Security Committee has assembled a toolkit of resources — from a food pantry to emergency funds to tips on cooking on a budget — to help ensure that no student goes hungry.
UC Santa Cruz |
Persistence yields progress in AIDS vaccine research
Veteran researcher has developed a new approach based on an old vaccine and recent advances in HIV immunology.
UC Davis |
UC Davis-Mars Inc. team advances to finals of FDA Food Safety Challenge
The finalists were selected for potential breakthrough ideas on how to find disease-causing organisms in food – especially salmonella in fresh, minimally processed produce.
UC Berkeley |
Drug perks up old muscles and aging brains
Drug perks up old stem cells in both brains and muscles of mice, pointing the way to drug interventions for humans that would make aging tissues throughout the body act young again.