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Three students study together on a blanket on the lawn of the UC Irvine campus, tall trees and buildings visible in the background

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UC Newsroom |

UC announces record-breaking admissions for fall 2024

The University of California admitted the largest and most diverse class in its history for fall 2024, including big jumps in admission offers to California students, community college transfers and students historically underrepresented.

Jordan Chiles poses dramatically in a leotard in competition

Featured Story

UC Newsroom |

Your ultimate guide to the 100+ UC athletes set to shine at the Paris Olympics

103 UC athletes, supported by 13 UC-affiliated coaches and staff, will be going for gold in the Summer Games, competing in 27 sports and representing 31 different nations and five UC campuses.

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students serving food
UC Newsroom |

UC focuses on student food security

UC campuses this spring are surveying students to assess the scope of food security issues, implementing short-term relief where needed and exploring long-term solutions that address student nutrition — UC regents to discuss food security May 21.
UC Berkeley |

Grocery shopping app for at-risk Oakland residents wins campus challenge

Snapily takes first place in CITRIS Mobile App Challenge at UC Berkeley, where students develop mobile apps for social impact.
elephants
UCLA |

Which is most valuable: gold, cocaine or rhino horn?

The answer is devastating news for Earth’s largest animals.
UC San Diego |

Biology students join hundreds of undergrads to co-author paper

Fruit fly genomics project included more than 900 students nationwide doing original research.
Cheryl Anderson, UC San Diego
UC San Diego |

Recipe for wellness

UC San Diego nutrition expert helps define national prescription for healthy diet.
Executive chef Vaughn Vargus, with assistance from UC San Diego chefs Dave Gardinier of Café Ventanas and Tiago Battastini of 64 Degrees, donated his time and culinary talents at the 3rd Annual Foodtasia Gala at the San Diego Food Bank, held Saturday, May
UC San Diego |

Serving up support for the hungry

UC San Diego Executive Chef Vaughn Vargus featured at 'Hail to the Chefs' food bank gala.
How nutrition impacts immunity and health is the focus of a May 21 public talk at UC Riverside.
UC Riverside |

What you eat is how you feel

Free public talk at UC Riverside on May 21 to address nutrition's impact on immunity and health.
Harris Lewin, UC Davis
UC Davis |

UC Davis plans joint research with Brazil

FAPESP, the São Paulo Research Foundation and UC Davis announced launch of new program to strengthen collaborative research in physical sciences, engineering, biomedical sciences and agriculture.
Fresh produce is among the healthy, organic items available at the food pantry, which is open Thursday of finals week from noon to 4 p.m.
UC Berkeley |

Campus partnership addresses student food security

UC Berkeley's Food Security Committee has assembled a toolkit of resources — from a food pantry to emergency funds to tips on cooking on a budget — to help ensure that no student goes hungry.
Phil Berman
UC Santa Cruz |

Persistence yields progress in AIDS vaccine research

Veteran researcher has developed a new approach based on an old vaccine and recent advances in HIV immunology.
UC Davis |

UC Davis-Mars Inc. team advances to finals of FDA Food Safety Challenge

The finalists were selected for potential breakthrough ideas on how to find disease-causing organisms in food – especially salmonella in fresh, minimally processed produce.
adults lifting weights
UC Berkeley |

Drug perks up old muscles and aging brains

Drug perks up old stem cells in both brains and muscles of mice, pointing the way to drug interventions for humans that would make aging tissues throughout the body act young again.