Berkeley Lab and USDA research could lead to new ways to fight beetle that devastates coffee crops worldwide.

Dairy makes a positive difference in how effective probiotics can be.

UC Agriculture and Natural Resources has found a way to help low-income families successfully stretch their food dollars and eat healthier while receiving food assistance.

A symposium by the UC Davis Institute for Food and Agricultural Literacy convened journalists, scientists and foodies to discuss the controversies surrounding genetic engineering technologies.

More than 1,700 nutritionists and other experts on children's health gathered in San Diego to share lessons learned about efforts to reverse the childhood obesity epidemic.

Application period opens for 2016 program -- applications due Aug. 15 for international applicants, Sept. 30 for U.S. citizens.

With $1.5 million in National Science Foundation funding, a group of researchers from UC Santa Barbara and partner institutions will study the effects of a novel way of eradicating schistosomiasis.

Campus's highest honor presented to retiring vice president of UC's Division of Agriculture and Natural Resources.

UC Santa Cruz anthropology student traces java's route from Central America to California for senior thesis.

In just 14 years, the percentage of obese Californians is up from one-fifth.

UC Davis' R. Paul Singh is recognized for a lifetime of internationally renowned contributions to food engineering research, education, development, consulting and technology transfer.

Pleasant-smelling chemical compound effectively wards off spotted wing Drosophila, lab experiments at UC Riverside show.