Health sciences campus — which has done considerable research on the dangers of sugar — will focus sales on zero-calorie and nutritious drinks.

Pathogen found to infect larvae as well as adult bees — another factor implicated in colony collapse disorder.

Study by UC Santa Barbara-led research team shows how record-high temperatures in California are worsening the already historic drought and could impact the state's water resource that supports the multibillion-dollar agriculture industry.

UC Riverside engineering students win awards at international competition for creating less-costly, more environmentally friendly and termite-resistant alternative to particleboard using rice husks and dry milk.

UC Irvine alumnus Ian Daelucian launches The Heart of Delight to nurture those in need.

Officials from the city of Zhuhai, China, and UC Davis signed a memorandum of understanding to establish the World Food Center-China.

Nearly $40,000 awarded to promising UC Davis startups.

The senior director of research at UC's Nutrition Policy Institute discusses her research.

UC Merced students Gabriel Morabe and Hoaithi “Thi” Dang share a love of green — the color that makes for a better campus and stronger planet.

Professor Ken Hiltner, UC Santa Barbara's current Sustainability Champion, is spearheading the campus's Environmental Humanities Initaitive, aiming to engage faculty and students of all disciplines.

The biological detection system also could be useful for cattle and poultry diagnostic tests, as well as for pets such as dogs and cats.

A team of UC Davis grads, students and Zambian colleagues has built a company around simple technologies and practices that aid farmers in avoiding losses and growing more crops.