Ronald, who has emerged as one of the most effective advocates for genetic engineering and for science literacy, discusses her work and shares her insight on a range of topics.

Starting in fall 2015, interdisciplinary degree program will focus on social and environmental justice issues.

Wild bee diversity is declining worldwide at unprecedented rates.

Reserves are likely far smaller than previously thought, and some may have only decades left before running dry.

UC Santa Barbara, UC Davis and PowWow Energy receive funding from the California Energy Commission to deploy method to measure groundwater use and to help growers deal with state's water crisis.

The gift from Carlos Alvarez, founder and owner of The Gambrinus Co., will fund new brewing and laboratory equipment at UC Davis to create the brewery of the future.

First group of UC Global Food Initiative fellows at UC Santa Barbara is studying food waste on campus, food insecurity among students.

Several UC Riverside researchers to attend 2nd annual GrowRIVERSIDE Conference, June 11-13.

With support from the UC Global Food Initiative, this year’s CITRIS Mobile App Challenge added a new dimension: finding ways to nutritiously and sustainably feed people.

Program targets high-need schools, such as those in lower-income neighborhoods and those with a greater percentage of students on subsidized lunch programs.

More than 90 percent of the United States can eat food grown or raised within 100 miles of their homes — a boon for nutrition, the economy and sustainable agriculture.

Julie Guthman, whose research looks at agricultural systems, food justice issues and environmental health, has been selected to receive the 2015 Excellence in Research Award from the Agriculture, Food and Human Values Society.