What you should know before biting into cooked chicken meat sent to the U.S.

Location matters: Catches from highly industrialized areas are far more polluted than those in the West Pacific.

Fatty food made mice double their weight — unless they lacked a sense of smell.

'Good fats' may lead to fatty liver disease and other health problems, new research shows.

A new method to squeeze every drop from brine will alleviate water shortages in arid regions.

Hydrogel baits could help control Argentine ants, the subject of 85 percent of the state's pest control services.

UC Davis’ Helene Dillard leads the charge for more sustainable, equitable food systems.

UC Berkeley engineers use materials at hand to solve global problems, like roofing material made from recycled cardboard.

Agricultural technology can help bridge the gap.

UCLA alumni and brothers Mark and Jonathan Gold on how to achieve it.

Patagonia Case Competition held at UC Berkeley Haas School of Business.

Newly sequenced barley genome could lead to better beer, whiskey and understanding of other crops.