UC Davis |
Cat stem cell therapy gives humans hope
A UC Davis team treats feline disease with a first-of-its-kind stem cell therapy for mammals.
UCLA |
Creating good 'food citizens' for future food equity and security
UCLA Food Studies Graduate Certificate Program taking applications starting Feb. 1, selected students to begin fall 2016.
UCLA |
Modern mismatch: brain vs. culture
Best-selling author and UCLA psychiatrist Peter Whybrow is interviewed about the friction between our wiring and today's society.
UC Merced |
Faculty Climate Champion at UC Merced puts plan into action
Biodiversity professor to engage community in sustainability through concept of "lines."
UCLA |
New UCLA therapy shows promise for treating PTSD
Psychiatrists recruiting military veterans for next phase of research on new form of nerve stimulation.
UC Food Observer |
Sustainability through local food: Elliott Campbell Q&A
The UC Merced professor discusses his groundbreaking research.
UC San Diego |
The power of one voice
A UC San Diego undergraduate advances opportunities to make the campus more welcoming to underrepresented students.
UC Newsroom |
Going global: UC fellows to tackle development projects
Approximately 40 graduate students from four UC campuses have been selected for USAID fellowships co-sponsored by the UC Global Food Initiative.
UC Berkeley |
A recipe for life: Bake. Swim. Give.
For nearly 40 years, David Kessler, a former UC Berkeley staffer and student, has created a tight-knit aquatic community on campus through homemade sandwiches and a lot of heart.
UC Santa Cruz |
Endangered species: American public libraries
UC Santa Cruz alumnus spends 21 years documenting 526 of the nation’s public libraries.
UC Newsroom |
Fantasy to reality: UC students designing futuristic Hyperloop
Students systemwide lead the way to realizing Elon Musk's Hyperloop project.
UC Berkeley |
Let them see you sweat
UC Berkeley engineers create a sensor that propels health monitors to the next level of accuracy.